Beverage Stabilizers Market Size, Growth Factors, Trends, Key Companies, Forecast To 2026 | Reports And Data

According to the current analysis of Reports and Data, the global Beverage Stabilizers market was valued at USD 116.6 Million in 2018 and is expected to reach USD 178.1 Million by the year 2026, at a CAGR of 5.4%. Stabilizers are additives used to help maintain emulsions or prevent degeneration in beverages. Among the most common stabilizers are hydrocolloids (such as xanthan, gum arabic and gum acacia), modified starches, pectin, carrageenan, casein, and inulin. The purpose of stabilizers is to add viscosity to enhance flavor and give body to a beverage.

Consumer’s awareness of the ingredients that go into their food and how they are produced, placing new demands on food producers and the ingredient manufacturers that serve them is increasing. This is also true for dairy-based products. Not only must they have the right creaminess, texture, mouthfeel, stability, viscosity, and shelf-life, they must also be produced using sustainable ingredients. There has been a rise in the demand for Beverage Stabilizers over the past years, mainly due to an increase in the number of beverages consumed. Other factors that help the growth of the Beverage Stabilizers market is the increase in the natural ingredients in the foods, which has mainly arisen recently due to the increasing consumer awareness about the importance of healthy diets. Better viscosity, stability, turbidity, and the color is provided by xanthan gum than CMC stabilizer. Xanthan gum is used in many applications as it is cold soluble, has suspension and viscosity abilities as well as very good acid stability. Gum Arabic is also another useful stabilizer as it is used in stabilization mainly due to its ability to stabilize emulsions without the adverse viscosity.

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Gums & Stabilizers in Beverage Applications perform functions of suspending particulates like protein and cocoa, decrease awareness of particulates like mineral and vitamins, prevent separation and sedimentation, delay age gelation, increase viscosity, build mouth-feel, stabilize foam, and improve process efficiency.

The increased number of ready-to-drink beverages on the market has product developers asking for help with formulating drinks that maintain product quality over longer shelf-lives.

Beverage formulators are now facing the increasingly difficult challenge of developing new or reformulating old products to suit the latest consumer trends. Selecting appropriate and economical beverage stabilization systems is a crucial part of the formulation process. These systems largely depend on the type of beverage formulated, the ingredients used, and the desired end product.

The global Beverage Stabilizers market is highly fragmented with major players like Cargill (US), Tate & Lyle (UK), DowDuPont (US), Ashland (US), Palsgaard (Denmark), Glanbia Nutritionals (US), Kerry Group (Ireland), and Advanced Food Systems among others that collectively constitute a competitive market

For the purpose of this report, Reports and Data has segmented the Beverage Stabilizers on the basis of type, application, mode of function and region:

Type Outlook (Revenue in Million USD; 2016–2026)

  • Xanthan gum
  • Carrageenan
  • Gum Arabic
  • Carboxymethyl cellulose (CMC)
  • Others
    • Pectin
    • Guar gum
    • Locust bean gum

Application Outlook (Revenue in Million USD; 2016–2026)

  • Fruit drinks
  • Dairy products
  • Soft drinks
  • Alcoholic beverages
  • Others
    • Tea & coffee
    • Sports & energy drinks

Mode of Function Outlook (Revenue in Million USD; 2016–2026)

  • Stabilization
  • Texturization
  • Viscosification
  • Others
    • Emulsification
    • Thickening
    • Anti-crystallization

Regional Outlook (Revenue in Million USD; 2016–2026)

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • UK
    • Spain
    • Italy
    • Rest of the Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Rest of Asia-Pacific
  • Middle East & Africa
  • Latin America
    • Brazil

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Further key findings from the report suggest

  • The carboxymethylcellulose (CMC) segment is expected to grow with a CAGR of 5.3% during the forecast period
  • The North American regional segment is expected to grow with a CAGR of 5.2% during the forecast period
  • Carrageenan has traditionally been used to stabilize dairy beverages because of its unique interactions with protein; however, the ingredient has fallen out of favor with some due to consumer perceptions and recently proposed changes to the organic standards that would eliminate carrageenan from organic foods.
  • The Xanthan gum segment is expected to reach USD 65.68 Million by the year 2026, showing significant growth during the forecast period. The best-known hydrocolloid for stabilization is xanthan gum; it fits all beverage applications. Xanthan gum is cold soluble, has suspension and viscosity abilities, and has excellent acid stability.
  • In 2018, the carrageenan segment was valued at USD 22.6 Million and is expected to grow at a considerable rate of 5.1%. Carrageenan has excellent suspension properties and is interactive with dairy protein, but adds cloud.
  • CMC and other hydrocolloids have many uses; they can maintain emulsification, ensure clarity, and enhance viscosity. They can help suspend ingredients such as fruit pulp or minerals. They are inherently nutraceutical because they provide soluble fiber. Besides functional benefits, hydrocolloids also add soluble fiber to a product. As the industry has become increasingly conscious of the role for fiber application in products, higher intake of soluble fiber has been linked with reduced risk of many health conditions, including cardiovascular disease and some types of cancer.
  • Newer stabilizers address the specific functional needs of heat-processed beverages like suppression of age gelation, superior emulsification, extended shelf-stability, and tolerance to manufacturing process fluctuations

Key insights presented in the report:

  • Market revenue shares by major business players, by type, application, and market scope of global Keyword market
  • Sales revenue by key players and new entrants
  • Competitive analysis of key players, including company overview, product or services specification, vendors, and buyers.
  • Recent mergers, acquisitions, product launches, recent investments, and joint ventures
  • Regional analysis to provide insight into recent trends and opportunities.

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