Cashew Milk Market Size To Reach USD 229.1 Million By 2027 With CAGR 12.8% | Reports And Data

The Global Cashew Milk Market is projected to reach USD 229.1 million by 2027. The market is fueled by the rising trend of consuming dairy based cereal alternatives, and growing practices of vegan diet, concerns about antibody residues, or growth hormones in animal milk. Cashew Milk are often highly preferred by the patients who suffer from radioiodine cancer, eczema, eyesight problem, weaker bone density, hypercholesterolemia, and allergic to dairy based products. More than 16% European consumers try avoiding dairy products for these aids and cholesterol issues. Cashew Milk has been a great alternative, and many almond based food & beverage products are being produced to support the demand chain formed by the consumers.

Cashew Milk ingredients, Cashew Milk nutrition, nut milk bag, creamy Cashew Milk recipe, cashew milk silk, organic cashew milk, unsweetened cashew milk, silk cashew milk, elmhurst milked cashew milk, chocolate cashew milk, cashew milk taste, to name a few are the hugely demanding topics and factors the end-users are concerned about and have been influencing the market growth in many ways, have been additionally discussed in details in the report. Leading and growing players in the market that have been investing an extensive amount in the research & development in such corresponding factors have observed enormous growth in their business.

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Additionally, growing concerns with weight management, emphasis on weight loss & maintenance, importance on the blood sugar spike control are some of the factors that have been creating an overall enforcement in the market. Beside, high calcium and Vitamin E, Vitamin D with fiber, calories, the Cashew Milk have been very effective on enhancing antioxidant degree, providing low sugar & calorie content, working as an efficient source of calcium, providing high bone density, digestive health & weight management.

The COVID-19 impact:

The COVID-19 pandemic has created endless disruptions to the manufacturing or production industries due to a shortage of resources in different parts of the world. The leading players in the industry are skeptical about the market’s future and try to redesign their strategies to support the challenge. The pandemic had a serious impact on the distribution chains as a result of regular lockdowns. The manufacturing industries have been disrupted due to reduced available human resources. The companies are incorporating different techniques to increase the production volume and trying to develop innovative solutions at an affordable price, which can meet customer requirements at a much lower cost.

Key participants include Whitewave Foods, Blue Diamond Growers, Daiya Foods Inc., Tofutti Brands Inc., SunOpta Inc., Fine Japan Co. Ltd., Hain Celestial Group, Galaxy Nutritional Foods, Inc., Nature’s Choice B.V., and Vitasoy Australia Products Pty. Ltd., among others.

Further key findings from the report suggest

  • The overall nutritional supplement sales for children are expected to rise during the forecast period. It was observed that Chinese and Indian parents were willing to spend relatively large amounts of money on the health of their children in relation to family income.
  • A new trend emerging in the dietary supplements market is the need to use organic or sustainable ingredients. This trend is being driven by two fundamental shifts in this industry: the need to consume ‘healthier’ ingredients and consumers’ increasing concerns for sourcing ‘sustainable’ products
  • Variations in the price of the upstream product are expected to influence the production cost of organic Cashew Milk. The cost of production is also an important factor which could affect the market price.
  • Nutraceuticals & Baby Food sub-segment had a market share of 28.6% in 2019 due to its remarkable usage of the Cashew Milk based formulation for making end-use baby food products & nutritional additives.
  • In September 2019, Z Natural Foods announced the launch of cashew milk powder. The cashew nut flavor from the company makes a mild, dairy-free, flavorful experience of non-conventional milk and especially made for the vegetarian & lactose-free lifestyles.
  • So Delicious, a renowned vegan non-dairy based product company, released a new and organic almond cashew milk.

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For the purpose of this report, Reports and Data have segmented into the global on the basis of sales channel, form, end-use verticals, and region:

Sales Channel Outlook (Revenue: USD Million; Volume: Kilo Tons; 2017-2027)

  • Supermarket & Hypermarket
  • Online Retails
  • Others

Form Outlook (Revenue: USD Million; Volume: Kilo Tons; 2017-2027)

  • Powder
  • Liquid

End-Use Verticals Outlook (Revenue: USD Million; Volume: Kilo Tons; 2017-2027)

  • Food & Beverages
  • Nutraceuticals & Baby Food
  • Personal Care
  • Pharmaceuticals
  • Others

Regional Outlook (Revenue: USD Million; Volume: Kilo Tons; 2017-2027)

  • North America
    • U.S
    • Canada
  • Europe
    • Germany
    • U.K
    • France
    • BENELUX
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • Rest of APAC
  • MEA
    • Saudi Arabia
    • UAE
    • Rest of MEA
  • Latin America
    • Brazil
    • Rest of LATAM

Key Features of the Cashew Milk Market Report:

  • Detailed assessment and exhaustive understanding of the Cashew Milk Market
  • Significant insights into manufacturing processes, major barriers, and risks
  • 8-year forecast estimation to offer information about the market size and market share on the global and regional levels
  • Evaluation of the key drivers, restraints, growth opportunities, threats, limitations, barriers, and other key elements
  • Identification of growth prospects and potential for the Cashew Milk industry
  • Comprehensive analysis of the key market players and their strategies

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